Conversing the wine to another container before tasting, functions not only to separate the wine from the sediment produced in the bottle, but it is also essential that a bottle of wine that has been stored for a long period of time is in contact with the air before it is consumed. A procedure for wine "breathing" is for its features to play out better, and the general wine breath time varies from 0.5 to 2 hours according to the characteristics of the wine. Fresh wine generally does not need conversion containers, but opening the bottle before drinking to let it breathe for some time is still essential. Wine’s best drinking temperature differs according to the characteristics of different products. In order to fully display wine’s characteristics and to bring tasters with maximum fun, please pay attention to the temperature of the wine during wine service.
The following is the approximate appropriate temperature of a variety of wines:
> Rich wine (long storage) 15-20 degrees Celsius
> Light red wine (fresh drink) about 12 degrees Celsius
> Dry white wine and rosé 10-12 degrees Celsius
> Sweet white wine, sweet rose red wine, champagne and other sparkling wine about 5 degrees Celsius