Despite innate raw materials and acquired technology, good brewing skills are absolutely essential, among which the wine equipment is very important. Huadong Vineyard has introduced advanced wine making equipment from France, Germany, Italy, Spain and other countries, such as dehumidifier, air bag press, cold and heat exchanger, rotary fermentation tank, Gani Mead fermentation tank, vacuum drum filter Machine, cross-flow filter, high-performance refrigerators, filling machines, pumps, etc.. All of these provide superior production conditions for the production of high-quality wine.
Suspension Clarification: The use of suspension clarification process instead of the traditional process of natural clarification is to meet the needs of continuous large-scale production, which can effectively control the clarity of grape juice, improve the quality of grape pulp, conducive to brewing fruity, pure taste Wine products. Solving the traditional low-temperature natural clarification’s shortcomings of time-consuming and energy-consuming, it can also reduce energy, shorten the processing time, and improve production efficiency.
Low-temperature fermentation process: the use of dynamic temperature control fermentation technology for dry white wine fermentation, phased precise control of low temperature fermentation, improve the quality of estate wine, grapes to maximize the retention of raw materials aroma and nutrition.
Digital production process
Digital temperature control technology: we have introduced environmentally friendly high-performance freezer from Italy, and world-class digital temperature control technology. At the same time, we upgrade the original digital control program and the entire temperature control process is controlled by the computer. Winemaker can observe the operation state of each fermentation tank in the computer interface at any time, with the use of fast computer operation to get rapid analysis of the basic data of various wines, timely and accurately to determine a better technology program to achieve the whole grape brewing process of log management.
Control integration: through the automatic temperature control system and gas sensing system, we use the application of information technology to transform the traditional grape fermentation industry. Especially in information technology, we cooperate with the United States Amphora cooperation in the development of the wine control software system to achieve whole-process management since the growth of grape. Along with the relevant parameters of brewing process, it can achieve direct organic docking with production process control system and we can truly realize management integration and digital control of the wine production.
Information Database: we constructed a fingerprint database of mineral elements and flavor substances of white wine, and established a fingerprint identification equation to distinguish wine-producing areas. It provides enterprises with raw material pollution risk assessment, fake and shoddy products identification and combat, and provides technical support to protect the brand and safeguard the interests of consumers.
Huadong Music Cellar: Well-designed semi-underground music cellar creates the necessary conditions for aging; imported oak barrels create a good training environment for different wine aging. Huadong underground music cellar awakes barrels of mellow wine with its distinctive aging method. While enjoying the wine cellar and being indulged in the beautiful music, carrying the winery culture, its innovation determined its maverick artistic temperament and charm.